Tag: bacon

Loaded Mashed Cauliflower Casserole

Loaded Mashed Cauliflower Casserole

This loaded mashed cauliflower casserole is the perfect low carb substitute for loaded mashed potatoes. It was my sister’s idea to make this, and what a great idea it was! I see a lot of loaded cauliflower casserole recipes, but they never have mashed cauliflower. 

Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers

Jalapeno poppers are one of my favorite fried foods. I just love the breaded ones dipped in ranch dressing, oozing with melted cheese and steam. Unfortunately, as we all know, these aren’t the healthiest snack. Plus, who has time to deep fry foods all the 

Bacon and Cream Cheese Stuffed Chicken Breast

Bacon and Cream Cheese Stuffed Chicken Breast

Stuffed chicken breast with cream cheese and bacon. That’s right. It tastes as good as it sounds, and I can’t wait for you to try it. This delicious recipe features a cream cheese filling with sauteed spinach, garlic powder, and shredded mozzarella cheese, married with some mouthwatering bacon.

Methods of Stuffing Chicken Breast

There are a few different ways to do stuffed chicken breast. In one method, the chicken breast is slit along the middle, creating a pocket on the inside for all the filling. Another method is to flatten the chicken breast with a mallet, putting the filling in the middle, rolling it up and securing it with butcher twine. In this recipe, I decided to make the cuts from the top of the chicken breast.

The Best Filling

Cream cheese melts easily, and I thought that stuffing it this way may prevent the cream cheese from melting all over the sheet pan. Plus, it’s prettier. It actually ended up being easier to stuff this way, in my opinion. I cooked the bacon beforehand, and put it into the chicken breast before baking in the oven.

Cream cheese and bacon are not only an excellent filling for the stuffed chicken breast, but they also keep the meal low carb and keto. With a salad or low carb vegetable side, this is a great keto meal.

When cutting the chicken breast from the top, be sure not to cut too deep into it. You don’t want to cut all the way through. Use a disposable pastry bag, like this one here, or zip top sandwich bag to stuff the filling into the chicken. If you are sustainable and like to reuse things, check out these reusable pastry bags that hold up a little better than the plastic ones. Alternatively, you can make stuffed chicken breast by cutting into the side of the breast.

Leftover Filling?

Have any leftover cream cheese filling? Add it to macaroni and cheese, or even in a Crescent Roll for a delicious snack. I had some filling left over and made incredible macaroni and cheese the next day!

Bacon & Cream Cheese Stuffed Chicken Breasts

jamtothebeets
Chicken breast stuffed from the top with a cream cheese mixture and bacon
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Oven
  • Stove

Ingredients
  

  • 4 medium chicken breasts
  • 4 slices bacon fully cooked

Cream Cheese Filling

  • 4 oz cream cheese room temperature
  • 1/4 cup shredded mozzarella cheese
  • 1 cup fresh spinach chopped
  • OR
  • 1/4 cup frozen spinach thawed
  • 1 tsp garlic powder
  • salt & pepper

Instructions
 

  • Preheat oven to 350° F.
  • Take cold chicken breasts, and make 4-5 slits in the top of each breast. Be careful not to cut all the way through the chicken breast – just enough to put filling inside.
  • If you haven't already, cook the bacon fully. Break or chop into 1-inch pieces. Set aside. In a small amount of the bacon fat, cook the fresh spinach until wilted.
  • For the cream cheese mixture, be sure that your cream cheese is at room temperature. In a small bowl, combine cream cheese, mozzarella cheese, spinach, garlic powder, and a pinch of salt and pepper. Combine mixture with a rubber spatula and transfer to a zip-top sandwich bag.
  • Cut a very small tip off of one bottom side of the zip-top bag, creating a pastry bag. Start to pipe the filling into each slit in the chicken breasts. Add the pieces of bacon into the slits once they are filled.
    Stuffed Chicken Breast
  • Place chicken on a sheet pan lined with parchment paper or foil. Bake at 350° F for 30 minutes or until the chicken reaches 165° F.
    Stuffed Chicken Breasts
  • Remove chicken from the oven and let rest for 5 minutes before eating.
  • Serve with your favorite sides and enjoy.
    Stuffed Chicken Breast
Keyword Bacon, Buffalo Chicken, Chicken Breast, Chicken Recipe, Cream Cheese, Healthy Recipe, Stuffed Chicken Breast

Hatch Green Chile & Bacon Breakfast Egg Muffins

Hatch Green Chile & Bacon Breakfast Egg Muffins

Breakfast Egg Muffins I have been making these breakfast egg muffins for many years now. The best thing about these portable muffins is that you can get creative and put whatever you want in them. The first breakfast egg muffin recipe I posted was Spinach 

Spinach and Goat Cheese Breakfast Egg Muffins

Spinach and Goat Cheese Breakfast Egg Muffins

Breakfast Egg Muffins My Favorite Weekday Breakfast One of my favorite weekday breakfasts is breakfast egg muffins. Egg bites, egg muffins, egg cups, mini frittatas, what ever you want to call them. They are easy to make, you can be as creative as you want,